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Recipes from our kitchens


Simone’s Wellness Tea
A sweet and spicy tea with anti inflammatory and antioxidant components that makes your skin glow! Simone's Wellness Tea Why it's on our...


Episode 31: Queso & Courvoisier
Episode 31: Queso & Courvoisier During this first summer of the Hey Sis, Eat This podcast, there’s been a lot of back and forth traveling...


Jantie's Chili Biscuits
According to siblings Katie and Sam Williams, Momma Jan LOVES to use canned biscuit dough for just about anything but these chili...


Episode 30: Beef & Botanicals (Featuring Simone Moran)
Episode 30: Beef & Botanicals (Featuring Simone Moran) Today on Sister’s Dish, we are all beefed out after several days of cooking...


Episode 29: Fireball, Fake ID’s, April Fools
Episode 28: Fireball, Fake ID's, & April Fools Today on HSET, we interview our much younger cousins, Katie and Sam Williams who share...


Courtney's Grilled Cutlets with Charred Tomato Checca
This easy elegant dish is a crowd pleaser and perfect for a summer soire! Courtney's Grilled Cutlets with Charred Tomato Checca Why it's...


The Journey of Our Sisterhood: National Sisters Day Celebration
We know how unique our sisterhood is because people often tell us that they wish they had a bond with their siblings like we do. This...


6 Enlightening Quotes about Sisters from Inspiring Women: A Tribute to Sisterly Love
As you know, here at Hey Sis, Eat This we look for any excuse to celebrate, especially family! But when it comes to sisters, we like to...
I was looking for a good reason to throw a dinner party and the first to come to mind is that I wanted to have a couple extra martinis before dinner.
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