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Recipes from our kitchens


Episode 28: National Sisters Day Celebration!
Episode 28: National Sisters Day Celebration! Today on Hey Sis, Eat This we’ve got yet another celebration! National Sisters Day is this...


Whitney’s Legendary Lemon Linguine with Fried Capers & Basil
This is the most requested recipe from all of Whitney's Friends! Whitney’s Legendary Lemon Linguine with Fried Capers & Basil Why it's on...


Episode 27: Sisters Dish: Happy Days Are Here Again! Jim Meskiman
Episode 27: Sisters Dish: Happy Days Are Here Again! Happy Days are here again on this LOL episode with actor, comedian and world famous...


Panzanella Le Pietre Vive
This authentic Tuscan recipe for panzanella salad is different from any we've made before. We think the Italians are on to something!!...


The Hey Sis Limoncello Spritz
The sisters fell in love with Limoncello long before it was a trend! This is our take on the hot new Limoncello Spritz!! The Hey Sis...


Mom Beverly's Hot Milk Cake
In Momma Beverly's house sweet was in and savory was out! Momma Beverly's Hot Milk Cake Why it's on our list While guest, Brianna Abrahms...


Episode 26: Rattle Snakes, Ristoranti, and Rolling Dough
Episode 26: Rattle Snakes, Ristoranti, and Rolling Dough The Sisters are back from their Summer vacations and are joined by Momma Ashley...


Episode 25: Cat Hat, Teats, and Hamster Wheels
Episode 25: Cat Hat, Teats, and Hamster Wheels Courtney and Whitney are out of town this week but Whitney won’t let the sisters have a...
I was looking for a good reason to throw a dinner party and the first to come to mind is that I wanted to have a couple extra martinis before dinner.
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