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S2, Ep 7: From Catwalk to Food Network with Catherine McCord

Hey Sis, Eat This Podcast

S2, Episode 7: From Catwalk to Food Network With Catherine McCord

Today, we have the pleasure of hosting a culinary powerhouse and beloved Food Network star, Catherine McCord. As the founder of Weelicious, a renowned food blog, and the author of four cookbooks, Catherine has cemented herself as a go-to source for family-friendly recipes and kitchen inspiration.

In this episode, Catherine shares her journey from a childhood steeped in the traditions of Southern cooking to globetrotting adventures that ignited her passion for diverse cuisines. From picking vegetables with her grandmother in Kentucky to savoring sushi in Paris, with her mom, Catherine's culinary experiences shaped her approach to food and family.

Despite honing her skills in Michelin-starred restaurants in NYC, Catherine faced a revelation after becoming a mom: haute cuisine didn't align with the practicalities of family meals. Thus, Weelicious was born, a platform dedicated to accessible, nutritious recipes that cater to busy families.

Join us as Catherine delves into the joys and challenges of balancing motherhood, culinary expertise, and her thriving career on the Food Network. From sharing her favorite recipes from childhood, like Ma Susu's Homemade Spaghetti, to discussing the importance of reconnecting with your inner-mom, Catherine's insights are sure to inspire and delight. She even spills the tea on the best dish she had on Triple G and who the funniest chef is on Food Network!

Tune in as we welcome the remarkable Catherine McCord to Hey Sis, Eat This!

For All Things Catherine McCord:

Follow Catherine on Instagram: @weelicious

About Hey Sis, Eat This

We are two sisters, born and raised in Texas, who share a love of food, friends, and a wicked sense of humor! On the Hey Sis, Eat This podcast, we celebrate moms and meals, inspired by our very own Momma Ashley, a former chef and always the hostess with the mostess!

What you'll hear:

  • What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent

  • Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms

  • Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms

  • Weekly recipes from us and our guests posted out the Hey Sis, Eat This website

  • We want to hear from Y'all!

- Recipes from our Us and Our Guests:

- Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747


Love you, love your show!

Courtney & Whitney


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