Raised on Jazz, Lasagna, and Love with Eddie Zamora
- Courtney & Whitney
- Jul 23
- 1 min read
Updated: Jul 30
Raised on Jazz, Lasagna, and Love with Eddie Zamora
This week, Courtney and Whitney welcome The Yum Yum Foodie, chef Eddie Zamora for a heartfelt conversation about Cuban food, Miami childhood memories, and the two extraordinary parents who shaped his life.
He celebrates his mom, Momma Eva, a classically trained pianist who arrived in the United States at 18, worked as a bank teller in New York, and later built a career at General Motors. After Eddie’s dad gifterd her a cookbook, she also became one of the best cooks in the family.
From filet mignon hamburgers and next-day lasagna on the first day, to Noche Buena feasts, porcelain cows, and one mojito Eddie probably should not have finished, Momma Eva’s love showed up in everything she did.
Eddie also shares the strength she showed during her seven-year battle with cancer and the family memories that still inspire him today.
This episode is dedicated to Eddie’s late father, Antonio “Papi” Zamora Diaz, a beloved jazz musician and Miami bandleader whose music and spirit can be felt throughout Eddie’s story.
All Things Eddie Zamora
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Hey Sis, Eat This is hosted by Courtney Ashley & Whitney Wolder
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