Chocolate Crack Pie

Don't judge a pie by it's cover!

Chocolate Crack Pie

Why it's on our list

We’re not gonna lie, this pie is ugly as sin! But also one of the tastiest pies we’ve ever eaten as well as the easiest we’ve ever made! Don’t be afraid of it’s unattractiveness! It makes up for it in taste. As kids, Momma Ashley always made this for Birthdays. The reason why this pie is so ugly is because the pie makes its own crust and the top cracks a bit during baking. When you cut into the pie, it will be crumbly with chocolate fudge oozing out everywhere. It’s gooey and chocolatey and if you want to hide its offensive appearance, serve it with a scoop of Bluebell vanilla or Peppermint ice cream on top! If you want to make it gluten free, substitute almond flour. You won’t know the difference!

Ingredients

Serves 4-6

• ¼ cup butter

• 2 squares bitter chocolate

• 3 whole eggs

• 1 ½ cup sugar

• 1 ¼ cup flour

Directions:

Preheat your oven to 350º

Melt butter and chocolate squares together in a double boiler

Gently beat eggs and mix with sugar.

Once chocolate has cooled slightly, pour chocolate mixture slowly into egg mixture. Mix well.

By hand or with a whisk or spoon, mix flower into the chocolate & egg mixture.

Pour into a greased and floured pie pan and bake at 350* for 30 to 35 minutes.

Courtney & Whitney

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Serve it up!

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