From Crack Pie to Cowboy Bait
- Courtney & Whitney
- Sep 25
- 1 min read
From Crack Pie to Cowboy Bait
This episode has it all: pies, fair food, and Momma Ashley holding court. Whitney and Momma are gearing up for a pie contest with their signature crack fudge pie and bourbon pecan pie, while Courtney pushes them to think bigger with praline toppings and powdered sugar flair.
From there, the trio trade stories about Austin eats, bagel brunches gone wild, and gearing up for the State Fair of Texas — complete with corny dogs, mustard beer and turkey legs big enough to double as cowboy bait.
Momma Ashley rounds things out with tales of her never-ending birthday celebrations and a strong stance on fake pumpkins. It’s family banter at its finest, with plenty of laughs and lots of good food along the way.
What you'll hear:
What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent
Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms
Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms
Weekly recipes from us and our guests posted out the Hey Sis, Eat This website
- Website: https://www.heysiseatthis.com
- Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes
- Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747
- Email: hello@heysiseatthis.com
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- YouTube: https://www.youtube.com/@heysiseatthis
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