The perfect salad that works for breakfast, lunch and dinner!
The Perfect Green Salad
Why it's on our list
If you’re a regular to the Hey Sis, Eat This Podcast, you know that no meal is ever complete without a green salad. Perhaps it’s the French in our bloodline or our love of vinegar, but a green salad is the perfect side to complete any meal. This versatile salad is fabulous alongside an omelet for breakfast or add chicken breast, blue cheese, avocado and tomatoes for a zesty Cobb Salad lunch. But our personal favorite is simply red leaf lettuce and dressing as a staple at the dinner table. Make this dressing on a Sunday and use it all week! It last about a week.
2 TBLS Champagne Vinegar
1 - 2 tsp honey
½ tsp salt or to taste
1 raw egg yolk
1 tsp Dijon Mustard
1 garlic clove minced
½ cup good olive oil
In a bowl, combine vinegar, honey, mustard, garlic and egg yolk and salt.
Whisk to combine.
Slowly whisk in olive oil until emulsified
Taste and add a pinch more salt if needed
While we love this salad simple, it also tastes great with the Hey Sis croutons!
Courtney & Whitney
Serve it up!
What's your go to salad? Send us a note!