The now vegan Youtuber, Mary Allyson, admits this dish was her childhood fave. The Hey Sis, Eat This Test Kitchen is working to create a Portobello mushroom version for the star. Stay tuned!
Momma Anita's Parmesan Chicken
Why it's on our list
In Season 3, Episode 10, beloved YouTube star Mary Allyson and her sister Annabelle shared some of their Momma Anita's most cherished recipes. Though Mary Allyson follows a vegan and gluten-free lifestyle, she fondly remembers the mouthwatering Parmesan chicken their sweet Momma Anita would frequently prepare for their bustling family of six. This dish was a treasured weeknight staple that brought everyone together at the dinner table.
What makes this Parmesan chicken recipe stand out is its simplicity. Instead of the traditional method of dredging chicken in egg and flour, this innovative twist uses mayonnaise as the binding agent for the crispy breadcrumbs. This not only saves time but also minimizes the mess of preparation, making it an ideal choice for busy nights. Enjoy the familiar flavors of a classic dish without the hassle!
Ingredients
1/2 cup mayonnaise
1/4 cup grated parmesan cheese
4 chicken chicken breast halves or chicken tenders
4 TLBS Italian seasoned breadcrumbs
Directions
Heat Oven to 425°
Mix Mayonnaise and cheese in a bowl. Place breadcrumbs in a bowl.
Arrange chicken on a baking sheet and spread mayonnaise mixture all over chicken. Dredge chicken in breadcrumbs and place on backing sheet.
Bake for 20 minutes at 425°.
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